Valentine’s Day Menu Come enjoy our Valentine’s Day 4 Course Dinner. $98 per Person Make A Reservation First Course Choose Between Lobster Bisque Fresh House Made Lobster Stock, Touch of Cream & Fresh Lobster Chunks Winter Citrus Salad Beets, Citrus Fruits, Arugula, Burrata Cheese & Balsamic Dressing Second Course Choose Between Beef Tenderloin Carpaccio Shrimp & Mango Ceviche Third Course Choose Between Surf & Turf 6oz Fillet Mignon, Colossal Shrimp, served with Whipped Potatoes & Veggies Halibut Fresh Halibut over Red Beet Risotto Fourth Course Verona Bread Pudding